The Benefits of Chilli Whole, Chilli Flakes and Powder

  Chilli/Pepper is a vegetable commonly eaten especially in the northern side. Then eating chilli has the following benefits:   Firstly, it protects the heart. Chilli improves blood circulation and slow the development of atherosclerosis. At the same time it can improve this fear of

FIA – Food Ingredients Asia-China is holding in Shanghai

FIA now is just holding in Shanghai, time is from Jun. 23th~25th. There still have many visitors attending the Fair, but few foreign people due to the COVID-19 pandemic. All the people attended have to take the mask and temperature… All are going on in

Dehydrated Ginger Whole, Ginger Slice and Ginger Powder

Dehydrated ginger whole is made from the fresh ginger. Firstly, the factory used a machine to peel the fresh ginger, then washing that to move the skins and dusty. After washed, the peeled fresh ginger will place on the plate one by one, moving into

The nutrition and efficacy of Onion Powder

Onion powder, a condiment, is also a kind of health food. It is used in nutrition and health products, functional food, infant food, middle-aged and elderly food, seasoning, solid drinks, cakes, cold food, convenient food and pharmaceutical raw materials, etc. Onion Powder It can prevent

Food Ingredients China 2021 was hold in Shanghai

The Exhibition of FIC 2021 was held in Shanghai on Jun. 8-10th, many food ingredients were displayed on booths, like garlic flakes, garlic powder, black garlic, onion minced, ginger flakes, ginger powder, chilli, paprika, carrot, potato and so on food ingredients……..

How to eat and use the dehydrated garlic flakes

Eat it raw: Dehydrated garlic slices must be eaten raw, heating cooked will lose a lot of nutrients, but also to cut the raw garlic into thin slices, placed 15 minutes later to eat, at this time garlic and the oxygen in the air fully

The detail procedure of making the dehydrated garlic flakes

Material selection: Use white color, garlic cloves large and neat white garlic varieties, from which the choice of plump and full, complete garlic cloves, no insect injury, no mildew garlic. 2. pretreatment: Remove the silt and debris attached to the garlic, subtracting the roots, break

Black garlic is made by the fermenting fresh garlic with the skins

Black garlic is made by the fermenting fresh garlic with the skins. We all know that garlic has very good health effects, the black garlic is just made from garlic. And after fermented, its health benefits are stronger than garlic. For example, it’s 39 times

Now SINOSPICES have capacity to supply black garlic!

Now for the fermented black garlic, we have two types: multi-cloves and single clove. All the products were went through the 120days’ fermentation, by this way, the black garlic meats will be more soft and sweet. But for someone, due to the technology different and

Good News! The new crop black garlic now is available for supply!

2021 crop black garlic has been avaialble for supply from now. the black garlic have two types, one is the multi-cloves type, another one is single/solo clove type. All our black garlic products were went through 120days’ fermention, its taste is more sweet more nice an

en English