Dehydrated red bell pepper

SIZE:

  • Flakes, String, Granules, Powder, 3×3, 5×5, 10x10mm

Physical:

  • Color:Red
  • Aroma:Characteristic of red bell pepper
  • Foreign Materials:None
  • Taste:Sweet

Chemical:

  • Moisture:Max.8%
  • Sulfite:Not added

 

Microbiological:

  • Standard plate count:Max.5×105 pcs/g
  • Coliforms:Max. 1×103 pcs/g
  • E-Coli:Negative
  • Salmonella:None / 25gram

Description

Fresh red bell pepper is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It’s natural food.

 

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