Dried Paprika Whole

SIZE

  • with or without stems

Physical:

  • Color:Red
  • Aroma:Characteristic of paprika
  • Foreign Materials:None
  • Taste:Sweet

Chemical:

  • Moisture:Max. 15.0%
  • Sulfite:Not added

Microbiological:

  • Standard plate count:Max.5×105 pcs/g
  • Coliforms:Max. 1×103 pcs/g
  • E-Coli:Negative
  • Salmonella:None / 25gram

Description

Fresh paprika is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It’s natural food.

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