Description
Fresh green peas is sorted, washed, trimmed, bleached and freeze-drying by vacuum ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. Its biggest characteristic is to retain the color, aroma, taste, shape of the product and the nutrition of the original ecological food. Also known as space food, it is a natural, green, safe and convenient nutrition food .
SIZE:
- depend on sample
Physical:
- Color:Green
- Aroma:Characteristic of green peas
- Foreign Materials:None
- Taste:Aromatic, sweet
Chemical:
- Moisture:Max. 6.0%
- Sulfite:Not added
Microbiological:
- Standard plate count:Max.1×104 pcs/g
- Coliforms:Max. 10pcs/g
- E-Coli:Negative
- Salmonella:None / 25gram