Roasted garlic

SIZE:

  • 8×16/26/40/80mesh ,3x3mm,5x5mm,10x10mm

Physical:

  • Color:Brown
  • Aroma:Characteristic of garlic
  • Foreign Materials:None
  • Taste:Spicy

Chemical:

  • Moisture:Max. 6.0%
  • Sulfite:Not added

Microbiological:

  • Standard plate count:Max.5×105 pcs/g
  • Coliforms:Max. 1×103 pcs/g
  • E-Coli:Negative
  • Salmonella:None / 25gram

Description

Fresh garlic is sorted, washed, trimmed, bleached , dried and roasted ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It’s natural food

 

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