Regarding black garlic, there are usually two types, one is a multi-lilac type, and the other is a single-lilac type. All our black garlic products have been fermented for 120 days. After a long period of fermentation, the taste will be sweeter and more fragrant. SINOSPICES’s black garlic has the following advantages:
Fermentation time up to 120 days
No additives, provide a lot of minerals
Organic, edible grade, suitable for all ages
Provide peeled and unpeeled grades
Natural and healthy products
A variety of retail packaging for customers to choose.
Factory direct supply
OEM service
For multi-clove black garlic, the packaging is usually 500g/pallet or 400g/can, 5 tons/1×20’fcl; as for the single clove type, the packaging is usually 150/can, 200g/can, 250g/can or 500 g/can, 5 tons of 1×20’fcl.
We welcome customers from all over the world to visit our website and factory at your convenience. You can try it first. If it is good, you can recommend it to your relatives and friends. Thanks!