Chilli/Paprika Seeds

SIZE:

  • depend on sample

Physical:

  • Color:Yellow
  • Aroma:Characteristic of chilli or paprika
  • Foreign Materials:None
  • Taste:Spicy or Sweet

Chemical:

  • Moisture:Max.10%
  • Sulfite:Not added

Microbiological:

  • Standard plate count:Max.5×105 pcs/g
  • Coliforms:Max. 1×103 pcs/g
  • E-Coli:Negative
  • Salmonella:None / 25gram

Description

Fresh chilli is sorted, washed, trimmed, bleached and dried. various cleaning, sorting, and food safety steps are then performed before cutting into the desired product , followed by sterilization with a sterilizing instrument. It’s natural food

 

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