Roasted Garlic Powder

 

SIZE:

  •   100-120mesh

Physical:

  • Color:brown
  • Aroma:Characteristic of garlic
  • Foreign Materials:None
  • Taste:Spicy

Chemical:

  • Moisture:Max. 6.0%
  • Sulfite:Not added

 

Microbiological:

  • Standard plate count/:Max.5×105 pcs/g
  • Coliforms:Max. 1×103 pcs/g
  • E-Coli:Negative
  • Salmonella:None / 25gram

Description

Fresh garlic is sorted, washed, trimmed, bleached ,and dried,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It’s natural food.

 

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