Fried garlic

SIZE:

  • 8/16mesh, 3x3mm, 5x5mm flake

Physical:

  • Color:Yellow
  • Aroma:Characteristic of garlic
  • Foreign Materials:None
  • Taste:Crisp

Chemical:

  • Moisture:Max. 6.0%
  • Sulfite:Not added

Microbiological:

  • Standard plate count:Max.5×105 pcs/g
  • Coliforms:Max. 1×103 pcs/g
  • E-Coli:Negative
  • Salmonella:None / 25gram

Description

FFresh garlic is sorted, washed, trimmed, bleached ,dried and fried ,various cleaning, sorting, and food safety steps are then performed before cutting or grind into the desired cutting size, followed by sterilization with a sterilizing instrument. It’s natural food

 

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